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About Chocolate & Zucchini: After spending quite some time avidly reading food blogs out there, I have decided to start my own. This blog is a way for me to share my passion for all things food-related : thoughts, recipes, musings, cookbooks, ideas, inspirations, experimentations. Why the name "Chocolate & Zucchini"? I thought it was a good metaphor for my cooking style : Zucchini illustrates my focus on healthy/natural eating - fresh produce, as little processed food as possible, artisanal products, a preference for organic or natural foods when possible (and not outrageously priced), you get the picture. And Chocolate represents my decidedly marked taste for anything sweet in general and chocolate, glorious chocolate, in particular. So there you have it, Chocolate & Zucchini! As for the philosophy, well, it boils down to this : I love food. The shopping, the looking, the talking, the reading, the thinking, the planning, the preparing, the cooking, the baking, the tasting, the plating, the serving, the sharing, and of course, the eating. But being concerned with health and weight as I am, I am very particular about what goes into my mouth. Mediocre or bland just won't do. Every meal should be an extraordinary experience in taste and aesthetics, every dish a subtle yet powerful combination of flavors, every bite an explosion of layers of savor. I am aware that this level of perfection is hard to reach, but it's what I strive towards, and the challenge makes me happy. A few facts about me : my name is Clotilde, I am 24 (edit: 26 now!), I am French and I live in Paris (Montmartre to be precise) with my boyfriend Maxence.
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